URAP-URAP SAYUR 

(Indonesia Vegetables Salad with Spice Coconut)

Urap-urap sayur is a traditional meal, that probably has it's origin somewhere in central Java. It contains different kinds of cooked vegetables, like bean sprouts, long bean, cabbage, cassava leaf, basil, etc. Before serving, the spiced grated coconut is added. 
So Vegans... In Indonesia, Urap-urap enjoyed with rice, basically rice serve as the main carbohydrate source in Indonesia. 
let's check the recipe of this tasty #veganfood.. its easy pizzy to do

Ingredients:

• 100 g of bean sprouts
• 100 g of carrot, cut into matchstick size
• 100 g of long bean, cut into 2 cm (1 inch) long parts
• 100 g of spinach 

Spice Paste:

• 200 g (7 oz) fresh/dry grated coconut
• 4 cloves of garlic
• 3 red chillies, seeded
• 2 bird's eyes chillies
• 2 cm (1 inch) kencur (Sand Ginger), peeled and sliced
• 50 g (1.8 oz) palm sugar
• 4 fresh kaffir lime leafs, very finely shredded
• salt to taste

Directions:

1. Grind or blend all spice paste ingredients.
2. Heat oil and sauté the spice paste until fragrant.
3. Then add the grated coconut, mix it well for few minutes, then set aside.
4. Cook all the vegetables, set aside and cool them off. 
5. Serve: Combine the vegetables with the spiced grated coconut.
6. Plating and Done!